Directions:
- Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.16 Kcal (2483 kJ) | ||
| Calories from fat | 371.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 31% | |
| Sodium | 1435.74mg | 60% | |
| Potassium | 567.85mg | 12% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 24g | 48% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 63% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 31% | |
| Sodium | 401.4mg | 60% | |
| Potassium | 158.76mg | 12% | |
| Total Carbs | 8.76g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.71g | 48% | |
| Vitamin C | 4.8mg | 29% | |
| Iron | 0.5mg | 10% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
