Directions:
- Preheat oven to 350°F. Line an 8x8x2 pan with parchment, leaving a 2 overhang on 2 opposite sides. Whisk flour, 1/4 cup sugar, and salt in a medium bowl. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse meal.
- Transfer to prepared pan; press evenly onto bottom of pan (using the bottom of a flat measuring cup works well). Prick dough all over with a fork.
- Bake shortbread until cooked through and pale golden, 25-30 minutes. Transfer to a wire rack. Let cool completely in pan. DO AHEAD: Shortbread can be made 3 days ahead. Cover pan tightly with plastic wrap and store at room temperature.
- Bring remaining 1/2 cup sugar, 1 1/2 cups cranberries, and grapefruit juice to a simmer in a small saucepan and cook, stirring occasionally, until cranberries burst and mixture is syrupy, about 8 minutes. Stir in remaining cranberries and cook until skins begin to split, about 3 minutes. Let cool. DO AHEAD: Cranberry topping can be made 3 days ahead. Cover and chill.
- Spread cooled cranberry topping over shortbread. Scatter zest over. Using paper overhang, lift shortbread from pan and transfer to a cutting board. Cut shortbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 55.25mg | 2% | |
| Potassium | 38.81mg | 1% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 7% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 4% | |
| Sodium | 89.4mg | 2% | |
| Potassium | 62.79mg | 1% | |
| Total Carbs | 54.23g | 11% | |
| Sugars | 34g | 84% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.21g | 3% | |
| Vitamin C | 24.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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