Cranberry Shortbread Recipe

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Cranberry Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.
  3. Stir in cranberries, then form into a ball & knead until smooth.
  4. Divide dough in half.
  5. On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.
  6. Use a knife & cut into 24 2 x1 strips, then place these strips 1 inch apart on an ungreased baking sheet.
  7. Bake 20-26 minutes or until bottoms just start to brown.
  8. Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.88 Kcal (1398 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 48.81mg 16%
Sodium 61.54mg 3%
Potassium 41.52mg 1%
Total Carbs 38.72g 13%
Sugars 13.94g 56%
Dietary Fiber 1.3g 5%
Protein 3.35g 7%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 475.87 Kcal (1992 kJ)
Calories from fat 240.65 Kcal
% Daily Value*
Total Fat 26.74g 29%
Cholesterol 69.56mg 16%
Sodium 87.71mg 3%
Potassium 59.18mg 1%
Total Carbs 55.19g 13%
Sugars 19.87g 56%
Dietary Fiber 1.85g 5%
Protein 4.78g 7%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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