Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
8
Count
Nutrition
40
Calories
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Ingredients:

Directions:

  1. COOK CRANBERRIED TIL THEY POP
  2. ADD SWEETNER AND COOK 5 MINS
  3. ROMOVE FROM HEAT AND ADD JELLO TO HOT CRANBERRIES
  4. ADD CELERY ,APPLE,NUTS , SALT
  5. POUR INTO A SERVING BOWL AND CHIL UNTIL SET OR 3 HOURS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.76 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.07mg 7%
Potassium 114.89mg 2%
Total Carbs 9.78g 3%
Sugars 5.7g 23%
Dietary Fiber 2.6g 10%
Protein 0.19g 0%
Vitamin C 4.1mg 7%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 26.81 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 109.95mg 7%
Potassium 77.47mg 2%
Total Carbs 6.6g 3%
Sugars 3.85g 23%
Dietary Fiber 1.75g 10%
Protein 0.13g 0%
Vitamin C 2.8mg 7%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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