Cranberry Oatmeal Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These are moist, tasty muffins which are especially nice to serve around Christmastime. Ingredients:
1 cup rolled oats |
1 cup low-fat sour cream or 1 cup yogurt |
1/2 cup oil |
1/4 cup white sugar |
1/2 cup brown sugar |
1 egg |
1 cup flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 teaspoons orange rind, grated |
3/4 cup cranberries, chopped |
Directions:
1. Preheat oven to 400 degrees F.
2. Soak oats in yogurt or sourcream just enough to make it moist.
3. Sift dry ingredients into a bowl.
4. In a separate bowl, add oil, sugars, and egg.
5. Beat until well blended.
6. Gradually fold in dry ingredients.
7. Add chopped cranberries.
8. Put in greased muffin tins.
9. Bake for 20 minutes.
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