Directions:
- Heat oven to 350 degrees
- Grease two 9x5 bread pans
- Combine hot water and oatmeal and let sit for at least five minutes.
- Cream sugar and butter
- Combine all wet ingredients and blend well
- Combine dry ingredients (except walnuts/cranberries) and mix with wet until barely wet
- Fold in walnuts and cranberries
- Bake for 60 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.03 Kcal (1047 kJ) | ||
| Calories from fat | 88.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 170.52mg | 7% | |
| Potassium | 171.75mg | 4% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 173.55mg | 7% | |
| Potassium | 174.79mg | 4% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 16.13g | 63% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.76g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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