Cranberry Margaritas Recipe

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Cranberry Margaritas
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Ingredients:

Directions:

  1. Blend all ingredients in blender until smooth.
  2. Transfer to large glass measuring cup.
  3. Pour half of Margarita base into blender; add 3 1/2 cups ice cubes.
  4. Blend until mixture is slushy; pour into salt-rimmed Margarita glasses, and garnish with cranberries.
  5. Repeat with remaining Margarita base and 3 1/2 cups ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.78 Kcal (2737 kJ)
Calories from fat 190.29 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 28.69mg 10%
Sodium 8.16mg 0%
Potassium 414.85mg 9%
Total Carbs 92.11g 31%
Sugars 33.5g 134%
Dietary Fiber 4.76g 19%
Protein 22.65g 45%
Vitamin C 18.2mg 30%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 529.56 Kcal (2217 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 33%
Cholesterol 23.24mg 10%
Sodium 6.61mg 0%
Potassium 336.02mg 9%
Total Carbs 74.61g 31%
Sugars 27.13g 134%
Dietary Fiber 3.86g 19%
Protein 18.35g 45%
Vitamin C 14.7mg 30%
Vitamin A 1.2mg 50%
Iron 2.4mg 17%
Calcium 212.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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