Directions:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples.
- In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned.
- For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.87 Kcal (1180 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 323.88mg | 13% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 20% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 6% | |
| Sodium | 410.92mg | 13% | |
| Potassium | 161.82mg | 3% | |
| Total Carbs | 51.01g | 13% | |
| Sugars | 33.06g | 104% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 5.31g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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