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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A tangy dish that even looks pretty. Tried it at a BBQ and it went over very well. Ingredients:
1 lb shrimp (i use frozen, can get fresh) |
1/4 cup light mayonnaise |
1 tablespoon fresh lemon juice |
1 cup corn |
1 small head red leaf lettuce |
1 cup cherry tomatoes |
1 bunch fresh chives, minced |
Directions:
1. Cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
2. In large bowl mix: mayonnaise, and lemon juice.
3. Add the corn and shrimp - toss.
4. Season with pepper.
5. Divide the lettuce and top with shrimp and corn.
6. garnish with tomatoes and chives.
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