Directions:
- Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
- Add 2 tablespoons flour and beat some more.
- Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
- Pour into baked, but not browned, pie shell.
- Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.8 Kcal (401 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 56.35mg | 2% | |
| Potassium | 29.03mg | 1% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.72 Kcal (1196 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 9% | |
|---|---|---|---|
| Cholesterol | 193.08mg | 22% | |
| Sodium | 168.05mg | 2% | |
| Potassium | 86.58mg | 1% | |
| Total Carbs | 28.37g | 3% | |
| Sugars | 22.4g | 30% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 6.42g | 4% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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