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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
Directions:
1. Serve with white rice
2. Pound 2 boneless chicken breasts into thin cutlets. Season with salt and pepper.
3. Combine
4. /4 c. cornstarch
5. /2 t. kosher salt
6. /4 t. cayenne pepper
7. Pour coconut milk in shallow dish
8. /2 c. coconut milk
9. Combine coconut and panko in another dish
10. /4 c. ea. shredded unsweetened coconut and panko bread crumbs
11. Dredge cutlets in cornstarch, dip in coconut milk then dredge in panko mix. Place on a rack set inside a baking dish.
12. Heat oil in pan over med high heat. Fry cutlets until browned about 2 min. per side then drain on paper towel.
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