Citrus Blush Recipe

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Citrus Blush
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Ingredients:

Directions:

  1. Spoon 2 tablespoons pineapple into each glass; fill glasses with ice cubes. Stir together orange juice and lemonade; pour 3/4 cup mixture into each glass. Slowly add 1/2 teaspoon grenadine, forming a pink layer in bottom. Do not stir. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.97 Kcal (1515 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 43.56mg 2%
Potassium 311.5mg 7%
Total Carbs 91.41g 30%
Sugars 87.17g 349%
Dietary Fiber 0.04g 0%
Protein 0.97g 2%
Vitamin C 79.5mg 133%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 199.27 Kcal (834 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 23.98mg 2%
Potassium 171.49mg 7%
Total Carbs 50.32g 30%
Sugars 47.99g 349%
Dietary Fiber 0.02g 0%
Protein 0.53g 2%
Vitamin C 43.8mg 133%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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