Cinnamon-Sugar Popcorn Recipe

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Cinnamon-Sugar Popcorn
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  • 1/3 cup butter
  • 1/2 tsp table salt


  1. Preheat oven to 250°F Prepare popcorn in an air popper according to manufacturer's directions.
  2. Melt butter in a small saucepan over medium heat. Add sugar, cinnamon, salt and vanilla extract. Cook until thick and bubbly. Pour over popcorn and toss to coat.
  3. Pour popcorn into a large roasting pan. Bake in preheated oven 10 minutes, then turn off oven without opening oven door. Leave pan in oven an additional 20 minutes. Cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.61 Kcal (513 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 10.07mg 3%
Sodium 74.35mg 3%
Potassium 43.42mg 1%
Total Carbs 19.6g 7%
Sugars 8.55g 34%
Dietary Fiber 2.09g 8%
Protein 1.69g 3%
Iron 0.5mg 3%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 430.4 Kcal (1802 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 7%
Cholesterol 35.33mg 3%
Sodium 260.98mg 3%
Potassium 152.41mg 1%
Total Carbs 68.79g 7%
Sugars 30g 34%
Dietary Fiber 7.35g 8%
Protein 5.92g 3%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • high fiber

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