Cinnamon Roll Cupcakes Recipe

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Cinnamon Roll Cupcakes
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Ingredients:

Directions:

  1. Ingredients
  2. Cup butter
  3. Eggs
  4. /2
  5. Cups all-purpose flour
  6. /2
  7. Teaspoons baking powder
  8. Teaspoon salt
  9. Cup packed brown sugar
  10. Cup finely chopped pecans
  11. Teaspoons ground cinnamon
  12. /4
  13. Cups sugar
  14. /2
  15. Teaspoons vanilla
  16. /4
  17. Cups milk
  18. Recipe Creamy Butter Frosting
  19. Directions
  20. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. In a small bowl stir together brown sugar, pecans, and cinnamon. Set aside.
  21. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating on medium speed until combined, scraping sides of bowl occasionally. Beat on medium speed for 2 minutes more or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined (batter may look curdled).
  22. Spoon about 1 tablespoon batter into each prepared muffin cup. Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups. Spoon remaining batter evenly over brown sugar mixture in cups. Sprinkle remaining brown sugar mixture over batter in cups.
  23. Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 10 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
  24. Spread or pipe Creamy Butter Frosting onto cupcakes. Store cupcakes in the refrigerator. Makes 26 (2-1/2 inch) cupcakes.
  25. From the test kitchen
  26. Variation Honey Bun Cupcakes:Prepare and bake cupcakes as directed through Step 4, except cool cupcakes in muffin cups on wire racks for only 10 minutes. Meanwhile, in a medium bowl stir together 2 cups powdered sugar and 2 tablespoons honey. Add 2 to 3 tablespoons milk, 2 teaspoons at a time, to make a mixture of glazing consistency. Using a wooden toothpick, poke holes into tops of warm cupcakes. Spoon glaze over cupcakes, spreading evenly. Serve warm. Makes 26 (2-1/2 inch) cupcakes.
  27. Make Ahead Tip Store frosted cupcakes in a single layer in an airtight container in the refrigerator for up to 2 days.
  28. Creamy Butter Frosting
  29. Yield: 4 cups
  30. Ingredients
  31. Cup butter
  32. Teaspoon vanilla
  33. Dash salt
  34. Cups powdered sugar
  35. Cup whipping cream
  36. - 3
  37. Tablespoons whipping cream
  38. Directions
  39. Allow butter to stand at room temperature for 30 minutes. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in vanilla and salt. Gradually add 4 cups of the powdered sugar, beating until combined. Beat in the 1/4 cup whipping cream. Beat in the rest of the powdered sugar. Beat in additional whipping cream until frosting is light and fluffy and reaches a spreading (or piping) consistency. Makes 4 cups.
  40. Nutrition facts (Cinnamon Roll Cupcakes)
  41. Servings Per Recipe 26, Calories 403, Protein (gm) 2, Carbohydrate (gm) 67, Fat, total (gm) 15, Cholesterol (mg) 53, Saturated fat (gm) 9, Monosaturated fat (gm) 4, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 1, Sugar, total (gm) 57, Vitamin A (IU) 437, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 183, Potassium (mg) 58, Calcium (DV %) 61, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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