Directions:
- Heat oil in a saucepan over medium heat, add rice, stirring to coat.
- Add broth and salt, increase heat to a boil, Stir once.
- Reduce heat to medium-low, cover and cook 20 minutes.
- Remove from heat and let stand 10 minutes
- Fluff rice with a fork and stir in lime rind and juice and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.1 Kcal (298 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Sodium | 182.6mg | 8% | |
| Potassium | 130.74mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.24 Kcal (206 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 10% | |
|---|---|---|---|
| Sodium | 126.47mg | 8% | |
| Potassium | 90.55mg | 3% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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