Chocolate Roulade Recipe

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Chocolate Roulade
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Ingredients
16
Count
Nutrition
154
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly coat a 15 x 10–inch jelly-roll pan with cooking spray; line bottom with parchment paper. Coat paper with cooking spray; dust with breadcrumbs. Set aside.
  3. Sift together cocoa, flour, baking powder, baking soda, and salt into a medium bowl. Set aside.
  4. Place egg yolks in a medium mixing bowl; beat with a mixer at high speed 2 minutes. Gradually add 1/4 cup granulated sugar and vanilla, beating until thick and pale (about 2 minutes). Using clean, dry beaters, beat egg whites in a medium bowl at high speed until foamy. Gradually add remaining 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
  5. Gently stir one-third of egg white mixture into yolk mixture; gently fold in one-third of cocoa mixture. Repeat procedure twice.
  6. Pour batter into prepared pan, spreading evenly. Bake at 375° for 13 minutes or until cake springs back when touched lightly in center. Loosen the cake from sides of pan, and turn out onto a dish towel dusted with 2 tablespoons of powdered sugar. Carefully peel off parchment paper, and cool for 1 minute. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack, and cool.
  7. Unroll cake carefully, and remove towel. Combine 2 cups whipped topping, 1/4 teaspoon ground cinnamon, ground ginger, and ground cloves in a bowl, stirring well. Spread whipped topping mixture evenly over cake, leaving a 1/2-inch border around outside edges. Reroll cake, and place seam side down on a platter. Cover and chill for 1 hour. Dust cake with the remaining 1 tablespoon powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.27 Kcal (646 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 46.5mg 16%
Sodium 173.23mg 7%
Potassium 199.53mg 4%
Total Carbs 31.39g 10%
Sugars 22.18g 89%
Dietary Fiber 2.57g 10%
Protein 5.84g 12%
Iron 1.7mg 9%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 213.04 Kcal (892 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 4%
Cholesterol 64.21mg 16%
Sodium 239.21mg 7%
Potassium 275.53mg 4%
Total Carbs 43.35g 10%
Sugars 30.64g 89%
Dietary Fiber 3.55g 10%
Protein 8.07g 12%
Iron 2.4mg 9%
Calcium 47.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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