Chocolate Peanut-Butter Cups Recipe

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Chocolate Peanut-Butter Cups
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Ingredients
2
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (15 oz) roll refrigerated peanut butter cookie dough, raw
  • 48 reese's miniature peanut butter cups

Directions:

  1. Slice cookie dough crossways into ten even slices, about 3/4 inches thick.
  2. Cut each slice into quarters and place into 1 3/4 (minature) muffins pans.
  3. Bake at 350 degrees for 8 to 10 minutes.
  4. Remove Reese's Pieces from their wrapper.
  5. Remove cookies from oven and press one Reese's Pieces all the way into the center of each warm, soft, cookie dough. Do not remove cookies from pan yet.
  6. Let cool completely before removing cookies from pan.
  7. After removing from pan, refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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