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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 9 |
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Great for planning ahead...can keep frozen until 15 minutes prior to eating. Ingredients:
1 1/2 cups cold milk |
1 (4 ounce) package instant chocolate pudding mix |
1/2 cup miniature semisweet chocolate chips |
1 cup heavy whipping cream |
1/4 teaspoon peppermint extract |
Directions:
1. In large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.
2. Stir in chocolate chips.
3. In small mixing bowl, beat cream until it begins to thicken.
4. Add peppermint extract, beat until soft peaks form.
5. Fold into pudding.
6. Transfer to ungreased 8 inch square dish.
7. Cover and freeze for two hours or until firm.
8. Remove from freezer 15 minutes prior to serving and cut into squares.
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