Directions:
- For crust, in a bowl combine chocolate wafer crumbs and melted butter.
- Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
- Spring form pan.
- For filling, in a large mixer bowl beat cream cheese till creamy. Combine
- Sugar, flour and salt; stir into the cream cheese mixture. Add eggs all
- At once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
- Melted chocolate, moik and vanilla till combined. Turn into crumb-lined
- Pan.
- Bake in a 325 oven for 60 minutes or till center appears set. Remove from
- Oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
- Hours.
- In a small saucepan over low heat melt the 1 square semisweet chocolate
- And butter. Drizzle in lattice design atop cheesecake. Chill till
- Chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.78 Kcal (1892 kJ) | ||
| Calories from fat | 290.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 133.42mg | 44% | |
| Sodium | 329.25mg | 14% | |
| Potassium | 182.98mg | 4% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.15 Kcal (1495 kJ) | ||
| Calories from fat | 230.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 50% | |
|---|---|---|---|
| Cholesterol | 105.48mg | 44% | |
| Sodium | 260.29mg | 14% | |
| Potassium | 144.65mg | 4% | |
| Total Carbs | 28.73g | 12% | |
| Sugars | 21.66g | 110% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 5.63g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 63.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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