Chocolate Iced Coffee Recipe

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Chocolate Iced Coffee
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Ingredients:

  • 3 1/2 cups water
  • 2 tbsp sugar

Directions:

  1. Bring 3 1/2 cups water and coffee to a boil in a saucepan; remove from heat, and let stand 10 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  2. Stir 2 tablespoons sugar and 3/4 teaspoon cinnamon into coffee until sugar dissolves; let cool. Stir in half-and-half and syrup; chill 2 hours. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.47 Kcal (4072 kJ)
Calories from fat 531.81 Kcal
% Daily Value*
Total Fat 59.09g 91%
Cholesterol 179.08mg 60%
Sodium 291.57mg 12%
Potassium 987.66mg 21%
Total Carbs 101.29g 34%
Sugars 65.22g 261%
Dietary Fiber 4g 16%
Protein 16.58g 33%
Vitamin C 4.9mg 8%
Iron 2.1mg 12%
Calcium 629.4mg 63%
Amount Per 100 g
Calories 58.32 Kcal (244 kJ)
Calories from fat 31.89 Kcal
% Daily Value*
Total Fat 3.54g 91%
Cholesterol 10.74mg 60%
Sodium 17.49mg 12%
Potassium 59.23mg 21%
Total Carbs 6.07g 34%
Sugars 3.91g 261%
Dietary Fiber 0.24g 16%
Protein 0.99g 33%
Vitamin C 0.3mg 8%
Iron 0.1mg 12%
Calcium 37.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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