Chocolate Chip & Walnut Cookies (Splenda) Recipe

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Chocolate Chip & Walnut Cookies (Splenda)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
  2. Cream margarine and Splenda together in a bowl using a sturdy spoon.
  3. Stir in egg and vanilla.
  4. Add flour, baking soda and salt.
  5. Mix gently to combine (dough will be stiff).
  6. Fold in chocolate chips and walnuts.
  7. Drop by tablespoonful to form 24 cookies.
  8. Lightly flatten cookies with bottom of a glass sprayed with cooking spray.
  9. Bake for 8-10 minutes.
  10. Place cookie sheets on wire racks and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.04 Kcal (888 kJ)
Calories from fat 106.53 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 20.26mg 7%
Sodium 231.21mg 10%
Potassium 78.44mg 2%
Total Carbs 23.31g 8%
Sugars 0.22g 1%
Dietary Fiber 0.51g 2%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 428.22 Kcal (1793 kJ)
Calories from fat 215.14 Kcal
% Daily Value*
Total Fat 23.9g 18%
Cholesterol 40.92mg 7%
Sodium 466.94mg 10%
Potassium 158.4mg 2%
Total Carbs 47.07g 8%
Sugars 0.45g 1%
Dietary Fiber 1.03g 2%
Protein 6.66g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 1.4mg 4%
Calcium 59.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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