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Chocolate Chip Strawberry Shortcake Recipe

Chocolate Chip Strawberry Shortcake Recipe

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Ingredients:

Serving

dessert

Directions:

Ingredients
Cups sliced fresh strawberries
/4 cup sugar
BISCUITS:
Cups all-purpose flour
Tablespoons sugar, divided
Teaspoons baking powder
/2 teaspoon salt
Cup heavy whipping cream
/2 cup plus 1 tablespoon butter, melted, divided
/2 cup miniature semisweet chocolate chips
Whipped cream, optional
Directions
In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.