Chocolate Chip Banana Bread Muffins Recipe

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Ingredients:

Serving

2 1/4 cup mashed overripe banana
2 large eggs
1/4 cup chocolate chips
1/2 cup old fashioned oats
2 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) softened butter
3/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp vanilla extract

Directions:

Preheat oven to 350
Mash bananas and mix with chocolate chips, set aside
Cream together butter and sugars
Beat in egg and vanilla
Add banana and choc chip mixture, set aside
In seperate bowl, mix flour, oatmeal, salt, baking soda, cinnamon and nutmeg
Add flour mixture to butter mixture until moist, be careful not to overmix.
Pour into greased muffin tins
Bake 25-30 minutes.
I use jumbo muffin pans and this recipe will make 9 jumbo muffins, if you use smaller muffin pans, adjust cooking time accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.47 Kcal (1409 kJ)
Calories from fat	80.56 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	54.83mg	18%
Sodium	247.46mg	10%
Potassium	85.96mg	2%
Total Carbs	58.21g	19%
Sugars	23.79g	95%
Dietary Fiber	2.25g	9%
Protein	6.34g	13%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	374.55 Kcal (1568 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	14%
Cholesterol	61.04mg	18%
Sodium	275.47mg	10%
Potassium	95.69mg	2%
Total Carbs	64.8g	19%
Sugars	26.48g	95%
Dietary Fiber	2.5g	9%
Protein	7.05g	13%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	42.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.