Chocolate Cherry Bars Recipe

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Chocolate Cherry Bars
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Grease a 13x9 baking pan.
  3. Melt butter in a large saucepan over low heat; stir in cocoa until smooth.
  4. Remove from heat.
  5. Add sugar, 3 eggs, 1-1/2 cups flour, and nuts; mix well.
  6. Pour into prepared pan, bake 20 minutes.
  7. Whisk together remaining egg, 1/3 cup flour, milk, and almond extract.
  8. Pour over baked layer; sprinkle chocolate chips and cherries over top.
  9. Return to oven and bake for 20 to 25 minutes, or until set and edges golden brown.
  10. Cool completely in pan.
  11. Refrigerate until cold, about 6 hours or overnight.
  12. Cut into bars.
  13. Refrigerate leftover bars (if there are any!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.43 Kcal (4398 kJ)
Calories from fat 457.57 Kcal
% Daily Value*
Total Fat 50.84g 78%
Cholesterol 206.95mg 69%
Sodium 211.21mg 9%
Potassium 385.61mg 8%
Total Carbs 141.2g 47%
Sugars 97.95g 392%
Dietary Fiber 7.07g 28%
Protein 13.83g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 386.99 Kcal (1620 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 78%
Cholesterol 76.24mg 69%
Sodium 77.81mg 9%
Potassium 142.07mg 8%
Total Carbs 52.02g 47%
Sugars 36.09g 392%
Dietary Fiber 2.6g 28%
Protein 5.1g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 13%
Iron 1mg 15%
Calcium 46.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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