Chocolate Cake With 2 Icings |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This cake is so rich and tastes like you worked on it for hours. When I bake this and carry it to work, it does not last long. Very simple and quick to make. Enjoy Ingredients:
1 (18 ounce) box chocolate cake mix (betty crocker preferred) |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (15 ounce) can cream cheese frosting (betty crocker preferred) |
1 (15 ounce) can milk chocolate frosting (betty crocker preferred) |
Directions:
1. Mix cake by directions on box.
2. Bake in 9x13 cake pan.
3. Cool and cut cake in half-lengthwise.
4. Frost bottom of cake with cream cheese icing.
5. Cover with top of cake and frost with the milk chocolate icing.
6. (I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
7. Enjoy.
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