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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Ingredients:
2 cups grated coconut |
1 cup shredded coconut |
198 1/2 g cans nestle sweetened condensed milk |
150 g melted dark cooking chocolate |
marshmallow (for decoration) |
Directions:
1. Comine first 4 ingredients, reserving 2 tsps.
2. of melted dark cooking chocolate.
3. Shape into small egg shapes.
4. Place 2 silver balls on each bunny for eyes.
5. Bake on greased baking trays in a medium temperature oven (180 deg C) for 12-15 minutes, until done.
6. Cool on wire rack.
7. Cut marshmallows for ears and tails and secure with reserved melted chocolate.
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