Chocolate Apricot Brownies Recipe

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Chocolate Apricot Brownies
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Ingredients:

Directions:

  1. Preheat oven to 180C.
  2. Grease an 8-inch square shallow pan.
  3. Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
  4. Remove from heat when the chocolate has melted.
  5. Beat in the sugar, eggs and vanilla extract.
  6. Stir in the flour, orange zest, apricots and walnuts just until combined.
  7. Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
  8. Let it cool for another 5-10 minutes before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.67 Kcal (932 kJ)
Calories from fat 103.93 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 47.62mg 16%
Sodium 90.37mg 4%
Potassium 139.14mg 3%
Total Carbs 28.56g 10%
Sugars 19.44g 78%
Dietary Fiber 1.03g 4%
Protein 2.95g 6%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 351.23 Kcal (1471 kJ)
Calories from fat 163.93 Kcal
% Daily Value*
Total Fat 18.21g 18%
Cholesterol 75.11mg 16%
Sodium 142.55mg 4%
Potassium 219.48mg 3%
Total Carbs 45.05g 10%
Sugars 30.67g 78%
Dietary Fiber 1.63g 4%
Protein 4.65g 6%
Vitamin C 9.3mg 10%
Vitamin A 0.1mg 3%
Iron 2mg 7%
Calcium 47.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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