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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 60 min

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Ingredients

For 1 Servings

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  • 2 cups egg whites
  • 1/4 tsp salt
  • 1 1/4 tsp cream of tartar
  • 1 1/4 cups white sugar
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1 1/4 tsp vanilla extract

Directions

Step By Step View
  • 1 Preheat oven to 325 degrees F (165 degrees C).
  • 2 In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  • 3 In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  • 4 Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Directions

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1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
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