Chivda Recipe

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Ingredients:

Serving

1/2 cup corn flakes (for frying )
1 tbsp peanuts
2 tsp raisins
2 tsp cashews
1 stalk curry leaf
2 green chilies, chopped to 1/2 pieces
1 tsp red chili powder
3 -4 pinches citric acid
1/2 tsp sugar
salt
oil (for deep frying)

Directions:

Deep fry the cornflakes in hot oil till crisp but not brown.
Drain and place in a wide plate.
Repeat for all the cornflakes.
Next fry the peanuts, curry leaves, cashews, raisins, green chillies, all one at a time.
Drain all well.
Add to the fried flakes.
Sprinkle all the other ingredients over the flakes.
Mix well till the masala is evenly coated with hands.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.37 Kcal (483 kJ)
Calories from fat	35.22 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	1.09mg	0%
Sodium	55.04mg	2%
Potassium	191.23mg	4%
Total Carbs	18.48g	6%
Sugars	2.07g	8%
Dietary Fiber	2.86g	11%
Protein	3.73g	7%
Vitamin C	54.8mg	91%
Iron	1mg	5%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	42.8 Kcal (179 kJ)
Calories from fat	13.07 Kcal
		% Daily Value*
Total Fat	1.45g	6%
Cholesterol	0.41mg	0%
Sodium	20.42mg	2%
Potassium	70.95mg	4%
Total Carbs	6.86g	6%
Sugars	0.77g	8%
Dietary Fiber	1.06g	11%
Protein	1.38g	7%
Vitamin C	20.3mg	91%
Iron	0.4mg	5%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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