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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 810 |
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I like making this sauce because it leaves lots of room to play. You can add more garlic or peppers to your tastes. Enjoy!!! Ingredients:
1 1/2 cups italian flat-leaf parsley, coarsely chopped |
4 garlic cloves, minced |
juice of 1 lemon |
1/4 cup red wine vinegar |
1/2 tsp. dried oregano leaves |
1/4 tsp. red pepper flakes |
2/3 cup olive oil |
salt and fresh ground black pepper to taste |
Directions:
1. 1. Add the parsley and garlic to a food processor, and pulse a few times to chop. Add the lemon juice, red wine vinegar, oregano, and red pepper flakes. Process until smooth, scraping down the sides of the food processor a few times.
2. 2. While processing, slowly add the olive oil in a thin stream to combine the mixture. Add salt and pepper to taste.
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