Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4-5 minutes or until heated through.
- Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in Parmesan cheese. Drain fettuccine; toss with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.07 Kcal (2868 kJ) | ||
| Calories from fat | 313.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 126.52mg | 42% | |
| Sodium | 702.92mg | 29% | |
| Potassium | 334.61mg | 7% | |
| Total Carbs | 66.61g | 22% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.98 Kcal (1440 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 54% | |
|---|---|---|---|
| Cholesterol | 63.53mg | 42% | |
| Sodium | 352.94mg | 29% | |
| Potassium | 168.01mg | 7% | |
| Total Carbs | 33.44g | 22% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 14.24g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 17% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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