Chicken And Mushrooms On Rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you need something to fix in a hurry or you don't have too much time to spend in the kitchen this is ideal. Ingredients:
1 cup rice |
1 1/2 cups mushrooms, sterilized or fresh |
2 skinless chicken breasts or 1 lb boneless chicken |
1 teaspoon dried thyme |
1/2 cup of the mushroom water or 1 mushroom stock cubes |
3 tablespoons oil |
soy sauce or salt |
Directions:
1. Cut the chicken breasts (preferably while still a bit frozen) into slices 1-2/3 thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice.
2. Heat the oil in a baking tin on the stove.
3. Add the rice and fry until it starts browning and then add the chicken for max 1-2 min.
4. Add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube.
5. Bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if its not ready add some more water.
6. Let cool a bit before serving.
7. Goes very well with a bit of lemon juice on top or some cold plain yogurt on the side.
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