Cherry Fluff Pie Recipe

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Cherry Fluff Pie
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Ingredients:

Directions:

  1. Chill metal mixing bowl and beaters in the freezer for a couple of hours before making recipe. (This is to help form fluffier peaks when whipping the heavy cream)
  2. In the top of a double boiler over simmering water, heat the marshmallow creme, walnuts, cherries, and milk, stirring until smooth.
  3. Remove from heat.
  4. Transfer to a large bowl and cool completely.
  5. In the chilled bowl, using an electric mixer, whip the cream until soft peaks form.
  6. Fold the grated chocolate and whipped cream into the marshmallow mixture.
  7. Pour into the crust and spread evenly.
  8. Chill for at least 2 hours before serving. Garnish with chocolate curls (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.58 Kcal (1104 kJ)
Calories from fat 169.44 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 14.11mg 5%
Sodium 15.94mg 1%
Potassium 186.94mg 4%
Total Carbs 21.65g 7%
Sugars 16.9g 68%
Dietary Fiber 2.62g 10%
Protein 6.19g 12%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 309.58 Kcal (1296 kJ)
Calories from fat 199.01 Kcal
% Daily Value*
Total Fat 22.11g 29%
Cholesterol 16.57mg 5%
Sodium 18.73mg 1%
Potassium 219.57mg 4%
Total Carbs 25.43g 7%
Sugars 19.85g 68%
Dietary Fiber 3.07g 10%
Protein 7.27g 12%
Vitamin C 0.6mg 1%
Iron 1.1mg 5%
Calcium 67.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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