Directions:
- In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack.
- For filling, combine the eggs, sugar and vanilla in a bowl. Combine the flour, baking powder and salt; add the egg mixture. Stir in nuts, coconut and cherries. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.74 Kcal (1653 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 61.55mg | 3% | |
| Potassium | 87.56mg | 2% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.31 Kcal (1312 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 22% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 16% | |
| Sodium | 48.85mg | 3% | |
| Potassium | 69.5mg | 2% | |
| Total Carbs | 47.72g | 20% | |
| Sugars | 13.81g | 70% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 5.04g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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