Cherokee Huckleberry Bread Recipe

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Cherokee Huckleberry Bread
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Ingredients:

  • 2 cup self-rising flour 1 cup milk
  • 1 egg
  • 1 cup sugar
  • 2 cup berries
  • 1 stick of butter

Directions:

  1. Cream eggs, butter and sugar together.
  2. Add flour, milk, and vanilla.
  3. Sprinkle flour on berries to prevent them from going to the bottom.
  4. Add berries to mixture.
  5. Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.52 Kcal (810 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 50.83mg 17%
Sodium 18.54mg 1%
Potassium 27.84mg 1%
Total Carbs 20.38g 7%
Sugars 16.47g 66%
Protein 1.45g 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 206.36 Kcal (864 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 19%
Cholesterol 54.2mg 17%
Sodium 19.77mg 1%
Potassium 29.69mg 1%
Total Carbs 21.73g 7%
Sugars 17.57g 66%
Protein 1.54g 3%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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