Directions:
- Heat butter and flour in a pot on medium heat. Add milk until creamy. Shred some cheese and add to mixture until consistency is smooth and is as cheesy as you like. Salt and pepper to taste. Pour mixture over cooked potatoes and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.58 Kcal (5299 kJ) | ||
| Calories from fat | 518.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 89% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 116.82mg | 5% | |
| Potassium | 4298.84mg | 91% | |
| Total Carbs | 163.49g | 54% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 15.57g | 62% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7.8mg | 43% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 148.95 Kcal (624 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 89% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 51% | |
| Sodium | 13.75mg | 5% | |
| Potassium | 505.93mg | 91% | |
| Total Carbs | 19.24g | 54% | |
| Sugars | 0.92g | 31% | |
| Dietary Fiber | 1.83g | 62% | |
| Protein | 2.83g | 48% | |
| Vitamin C | 7.3mg | 104% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.9mg | 43% | |
| Calcium | 18.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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