Directions:
- Eggs
- /2 cup Picante Sauce
- /4 cup flour
- T chili powder
- Oz shredded cheddar cheese (about 1-1/2 cups)
- Green onion, chopped
- Heat over to 400. Lightly grease 24 3inch muffin pan cups.
- Beat eggs, picante sauce, flour and chili powder in a medium bowl with fork or whisk. Add in cheese and onion
- Spoon about 1 T of mixture into each cup. Bake for 10 mins or until golden brown. Serve either warm or room temperature with additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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