Cheesy Mashed Potato Burritos |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other holidays. These are easy to make and taste great! I have used instead of chicken broth leftover turkey gravy tasted good. The kids liked them so much I make them all the time. I serve them with a side refried beans and some sour cream. Ingredients:
1 1/2 lbs potatoes |
1 1/4 ounces taco seasoning mix |
1/2 cup sour cream |
1 cup cheddar cheese |
1/4 cup chicken broth |
1/4 cup milk |
1 (16 ounce) jar salsa |
6 tortillas |
Directions:
1. In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creaminess is achived).
2. Spray a large cake pan with nonstick spray. Prepare tortilla according to package so they are flexable. Add mixture to tortillas about 3 tablespoons. Roll tortillas and line them into the cake pan. Pour jar of salsa over them and bake in the oven at 350 degrees for 20 minutes. You can top with more shredded cheddar when taken out of oven.
3. Freeze any leftover. Reheat in microwave 1-3 minutes.
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