Cheesy Buttermilk Biscuits |
|
 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
I have been trying for a really heavy, rich buttermilk biscuit recipe for years and adapted this to suit my taste. I added the cheese and garlic to go for that Red Lobster taste. My husband loves these as well and they are great for dunking in corn chowder also. Enjoy! Ingredients:
2 tablespoons butter, melted |
2 cups bisquick baking mix |
2/3 cup buttermilk |
2 teaspoons sugar |
1/4 teaspoon salt |
1 teaspoon garlic powder |
1/2 cup sharp cheddar cheese, finely shredded |
Directions:
1. Preheat the oven to 450.
2. Combine the baking mix, melted butter, buttermilk, sugar, salt and garlic powder in a medium bowl.
3. Mix with a wooden spoon until well blended.
4. Add the cheese and work in gently.
5. Turn out onto a lightly floured surface and knead about 30 seconds or until dough becomes elastic.
6. Roll out to 3/4 thick and punch out with a 3 biscuit cutter.
7. Use an ungreased sheet and bake for 8 minutes or until tops just begin to turn golden.
8. Remove to a wire rack and brush tops with additional melted butter if desired.
9. Serve warm.
|
|