Cheesecake Recipe

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Cheesecake
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Ingredients:

  • 3/4 oz irish cream
  • 1/4 oz grenadine

Directions:

  1. Stir Irish cream and pinapple juice with ice in a metal shaker.
  2. Pour genadine in glass and layer mixture on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.9 Kcal (397 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 5.74mg 0%
Potassium 28.35mg 1%
Total Carbs 15.81g 5%
Sugars 12.69g 51%
Dietary Fiber 0.21g 1%
Protein 0.43g 1%
Vitamin C 1.9mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 191.29 Kcal (801 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 4%
Sodium 11.57mg 0%
Potassium 57.14mg 1%
Total Carbs 31.86g 5%
Sugars 25.57g 51%
Dietary Fiber 0.43g 1%
Protein 0.86g 1%
Vitamin C 3.9mg 3%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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