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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Choose your flavor by choosing your cheese or mixing cheeses. Ingredients:
2 cups cheese, grated |
1 cup flour, sifted |
4 ounces butter |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper (i use more) |
pecan halves |
Directions:
1. Preheat oven to 300.
2. Combine cheese, flour and butter very well. Add salt and cayenne.
3. Roll dough into a ball. Pinch off half.
4. Roll out on floured board, rather thin. Cut with small biscuit cutter (or any cutter your want to use).
5. Place on cookie sheet (I use silpat lined jelly roll pans).
6. Put a pecan half in the center of each cookie.
7. Bake in a slow oven until lightly brown.
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