Cheerwine Cake Recipe

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

Directions:

Prepare cake mix as directed. Substitute 1 cup Cheerwine for water. Add almond extract. Pour into greased and floured pan and bake as directed. Frost with Cheerwine Frosting.
Cheerwine Frosting:
/3 cup Cheerwine
/2 cups powdered sugar
/2 cup margarine
/4 tsp. almond extract
/4 cup cocoa
Cup chopped nuts
Heat Cheerwine, margarine, and cocoa together til mixture comes to boil. Pour over powdered sugar and blend til smooth. Stir in almond extract. Mix in chopped nuts. Cool slightly and spread over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.88 Kcal (703 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Total Carbs	41.41g	14%

Amount Per 100 g
Calories	67.53 Kcal (283 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Total Carbs	16.66g	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.