Cheddar Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/3 cup sugar
3 1/2 tsp baking powder
3/4 tsp salt
1/3 cup chilled butter
1 cup shredded cheddar cheese
1 egg
3/4 cup milk
1/2 tsp vanilla
1/2 cup packed brown sugar
1/3 cup chopped pecans
1 tsp cinnamon

Directions:

In a large bowl stir together; flour, sugar, baking powder and salt. With pastry blender cut butter in finely, stir in cheese.
Beat egg well, stir in milk and vanilla. Add all at once to dry ingredients, stir just until moistened.
Spread half batter into greased 8 (2L) square cake pan, top with half of streusal topping. Repeat layering. Bake at 375 degrees for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.87 Kcal (803 kJ)
Calories from fat	91.33 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	27.94mg	9%
Sodium	165.42mg	7%
Potassium	185.65mg	4%
Total Carbs	21.62g	7%
Sugars	9.95g	40%
Dietary Fiber	0.96g	4%
Protein	4.38g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	128mg	13%

Amount Per 100 g
Calories	345.41 Kcal (1446 kJ)
Calories from fat	164.41 Kcal
		% Daily Value*
Total Fat	18.27g	16%
Cholesterol	50.3mg	9%
Sodium	297.79mg	7%
Potassium	334.22mg	4%
Total Carbs	38.92g	7%
Sugars	17.92g	40%
Dietary Fiber	1.72g	4%
Protein	7.88g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	230.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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