Cashew Chicken Recipe

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Cashew Chicken
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Ingredients:

Directions:

  1. Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
  2. Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
  3. Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.45 Kcal (169 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 11.15mg 4%
Sodium 213.33mg 9%
Potassium 78.96mg 2%
Total Carbs 1.53g 1%
Sugars 0.84g 3%
Dietary Fiber 0.12g 0%
Protein 4.3g 9%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 127.78 Kcal (535 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 3%
Cholesterol 35.22mg 4%
Sodium 673.89mg 9%
Potassium 249.42mg 2%
Total Carbs 4.84g 1%
Sugars 2.64g 3%
Dietary Fiber 0.38g 0%
Protein 13.59g 9%
Vitamin C 15.6mg 8%
Vitamin A 0.4mg 4%
Iron 7.2mg 13%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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