Directions:
- Preheat oven to 350 degrees.
- Grease a 9 X 13 pan with cooking spray or oil and flour.
- In a large bowl beat sugars, oil, ricotta cheese and vanilla.
- Beat in eggs, one at a time.
- Sift together dry ingredients and stir into first mixture.
- Fold in pineapple, carrots, walnuts and raisins.
- Bake 1 hour, or until center is done.
- Cool and frost with your favorite cream cheese frosting.
- Keep refrigerated after frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.77 Kcal (2164 kJ) | ||
| Calories from fat | 228.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 19% | |
| Sodium | 246.77mg | 10% | |
| Potassium | 413.56mg | 9% | |
| Total Carbs | 69.05g | 23% | |
| Sugars | 45.09g | 180% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.49 Kcal (1509 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 39% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 19% | |
| Sodium | 172.14mg | 10% | |
| Potassium | 288.49mg | 9% | |
| Total Carbs | 48.17g | 23% | |
| Sugars | 31.46g | 180% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 5.67g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 87.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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