Directions:
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown.
- For syrup, in a small saucepan, combine the maple syrup, butter and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. Serve pancakes with cream cheese and syrup; sprinkle with nuts. Yield: 1 dozen (1 cup syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.33 Kcal (4167 kJ) | ||
| Calories from fat | 323.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 38% | |
| Sodium | 674.83mg | 28% | |
| Potassium | 1345.7mg | 29% | |
| Total Carbs | 152.22g | 51% | |
| Sugars | 59.88g | 240% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 273.32 Kcal (1144 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 55% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 38% | |
| Sodium | 185.31mg | 28% | |
| Potassium | 369.53mg | 29% | |
| Total Carbs | 41.8g | 51% | |
| Sugars | 16.44g | 240% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 5.38g | 39% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 27% | |
| Calcium | 93.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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