Carrot Cake Cocktail Recipe

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Carrot Cake Cocktail
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Ingredients:

  • 1 tsp goldschlager
  • 60 ml bailey's irish cream

Directions:

  1. Fill highball glass with ice. Place a teaspoons (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.25 Kcal (1219 kJ)
Calories from fat 24.61 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 21.25mg 1%
Potassium 21.16mg 0%
Total Carbs 39.59g 13%
Sugars 37.6g 150%
Protein 1.77g 4%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 223.11 Kcal (934 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 4%
Sodium 16.28mg 1%
Potassium 16.21mg 0%
Total Carbs 30.33g 13%
Sugars 28.8g 150%
Protein 1.36g 4%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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