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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not[ tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.] Ingredients:
6 to 8 pounds pork loin, cut into 2 to 3-inch cubes |
1/2 cup new mexico powder chile |
1/2 cup new mexico chile flakes |
2 tablespoons oregano |
2 tablespoons garlic salt |
2 tablespoons cumin |
2 tablespoons fresh garlic, crushed |
2 tablespoons black pepper |
2 spanish onions, chopped |
2 cups broth |
Directions:
1. Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.
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