Caribbean Christmas Ring Recipe

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Caribbean Christmas Ring
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Ingredients:

Directions:

  1. Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly.
  2. Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, one at a time. Stir sour cream or yogurt, banana and liqueur into egg mixture. Combine flour mixture with banana-egg mixture; stir in remaining walnuts. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave. Cook on medium for 10 minutes, then on high 5 to 7 minutes until cake tests done, turning twice. Let cake stand 15 minues. Turn out onto serving place. Let cool.
  3. Mix sifted confectioners' sugar and orange juice until smooth. Pour glaze evenly over cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.49 Kcal (442 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 14.35mg 5%
Sodium 5.7mg 0%
Potassium 56.31mg 1%
Total Carbs 12.03g 4%
Sugars 7.81g 31%
Dietary Fiber 0.54g 2%
Protein 2.26g 5%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 389.71 Kcal (1632 kJ)
Calories from fat 191.04 Kcal
% Daily Value*
Total Fat 21.23g 9%
Cholesterol 53mg 5%
Sodium 21.05mg 0%
Potassium 208.03mg 1%
Total Carbs 44.44g 4%
Sugars 28.84g 31%
Dietary Fiber 1.98g 2%
Protein 8.36g 5%
Vitamin C 5.7mg 3%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 55.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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