Caribbean Chicken Kabobs Recipe

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Ingredients:

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Caribbean Chicken Kabobs
Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Donâ€™t forget your shades and the sunscreen!
/4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
/4 cup vegetable oil
Tablespoons Caribbean jerk seasoning (dry)
Small pineapple, rind removed and pineapple cut into 1-inch cubes
Medium red bell pepper, cut into 1-inch pieces
Small red onion, cut into 1-inch pieces
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
Makes 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.